Wine

New Zealand is known for making world-class wines. This offering from the famous Marlborough-based Stoneleigh Winery is one you'll want to pick up. Look for lively notes of yellow capsicum, tropical fruit, pink grapefruit, and passionfruit. It's light-bodied and refreshingly crisp with a clean finish. Pair with salmon.

Australian-made, NEWBLOOD™ Non-Alcoholic Rose is a non alcoholic rose wine. It features aromas of rose petals, watermelon and sweet strawberry. Pale pink in colour it is low in calories and vegan friendly.

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.

Low in sugar and high in flavour! Bask created this low-sugar wine to give you one less thing to worry about. This is a dry, crisp and balanced wine with green pear and lime zest flavours. Refreshingly clean, with a polished finish. Sip on the patio or pair with perch tacos and fresh Pico de gallo.  

Medium amber colour; aromas of dried pears, walnuts, herbs and fruit cake; sweet and creamy along with flavours of sugared plums

A medium-bodied dry red made of  Bordeaux varieties. Les Lunes makes wines naturally, with wild yeasts, no filtering or fining and with fruit that isn’t sprayed with systemic pesticides. A fantastic Californian red made in way it would have been in the 70s before bit ink bombs became all the rage with Robert Parker’s influence. Nothing added except a tiny dose of sulfites. This is a truly refreshing red that is great for dinner and does will with a tiny chill

Deep red purple colour; aromas of plum, blackberry and cassis, with notes of honey, chocolate and blood orange; dry, medium-plus bodied, rich and plush on the palate, with balanced tannin structure, flavours of ripe black plum with notes of black currant, honey, coffee and citrus.