After a hard workout in spandex and sweatbands, you deserve a beverage that hits just right. A thiol-boosted Saison brewed in collaboration with Russell Brewing and Moon Under Water Brewpub. We used Phantasm, a wine grape-derived powder, and a technique called mash hopping to max out our thiol potential, creating a Saison bursting with tropical fruit flavour. Mashed with plenty of wheat and spelt and fermented with a blend of London ale and Saison yeast gives it a dry and delicious finish.

With the power of science, we’ll make a better tomorrow, today!

Dageraad invited our friends at Four Winds to come over and puzzle through a science problem with us. Using some ancient techniques and some cutting-edge yeast, we’ve produced some molecules for your enjoyment.

Combined with Nelson Sauvin and Enigma hops, the molecules give the impression of a light, spritzy sauvignon blanc, but better, because it’s beer.

A tribute to Stuart Semple in the Art-War against Anish Kapoor - because art and supplies should be for everyone, not just for the elite and privileged! Google Semple vs. Kapoor, and have a good read - whose side are you on?

A floral, and earthy saison with the addition of sweet ripe pear and spicy fresh ginger. Effervescent and refreshing, this winter Saison is unique and complex with layers of flavour and bright aroma.